Our Story
At Tiboo, we are more than just cocoa farmers: we are guardians of the earth and its energy. At the meeting point between the soil and the sky, we transform sunlight into fruits full of life, into the food of the gods. We produce fine-flavoured cocoa, caring for each bean with respect for nature and a deep commitment to soil regeneration. We believe in the harmony between tradition and sustainability, cultivating not only cocoa, but also hope and future.
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From the Earth to Cocoa:
Our Team
Our story is a journey of learning, dedication and transformation. We are Daniela and Stiven, we share a passion for the land that led us to train in livestock production technology.
Looking for new opportunities, we arrived in Quindío and found an unexpected path in cocoa. At first, it was an unknown world, but with effort and learning, we discovered in each plant a lesson of patience and perseverance.
Today, cacao is more than a crop: it is our teacher, our challenge and our inspiration. It has taught us that dedication and authenticity are key to seeing results. In each bean we harvest, ferment and dry, we leave our history, our effort and our love for this land that has welcomed and transformed us.
🌿 Cocoa is more than a fruit; it is a legacy that grows with us.
